So here I am, browsing and posting on the BBS, and I come across a slightly burned Cheez-It. It was the best Cheez-It I have ever had. Every bag has a few; it's just a cracker that is darker than the rest.
These things are delicious. Same with most other crackers! Take for example:
1. Goldfish crackers. The burned ones are rare.
2. Saltine crackers. You can tell these ones because the edges are darker.
3. Oyster crackers. Oh, man, small but good.
What other examples can you think of?
I, for one, always go for the burnt crackers first. Who's with me?
Also, not racist.